Soft silken texture tofu with the added benefit of vegan DHA Omega-3.

DHA Omega-3 is essential for eye and brain health. It also helps to prevent risk of heart disease by lowering blood triglycerides and blood pressure.

We use plant-based DHA Omega-3 that is derived from seaweed. VEGAN FRIENDLY.
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Net weight: 300 grams
Ingredients: Soy beans (NON-GMO), GDL (E575), Filter Water, DHA-S30 (Omega-3).
Derived from Australian seaweed
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No preservatives, GMO or artificial colouring
Keep refrigerated (2-4 Celsius)
Best consumed within 3 days once opened
Pasteurised product

Organic and ethically sourced soft silken tofu made with our our traditional techniques and heat-sealed for ease of use and tastiness.
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Net weight: 300 grams
Ingredients: Soybeans (Non-GMO), Water, Firming Agent (575)
Contains: Soy
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Storage: Keep refrigerated.
Store at or below 4°C.
Once opened, use within 2 days.

A firm variant of our organic tofu offering more of a textured and flavourful bite.
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Net weight: 250 grams
Ingredients: Organic Soy bean, water, calcium sulphate (516)
No preservatives, GMO or artificial colouring
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Keep refrigerated (2-4 Celsius)
Best consumed within 3 days once opened

Traditional Japanese silken tofu tofu made with our our best-kept techniques and heat-sealed for ease of use and tastiness.
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Net weight: 300 grams
Ingredients: Soy beans, water, GDL
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No preservatives, GMO or artificial colouring
Keep refrigerated (2-4 Celsius)
Best consumed within 3 days once opened
Pasteurised product

Japanese-style soft silken tofu with a light and creamy texture suited for broths and soupy dishes.
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Net weight: 700 grams
Ingredients: Soybean (Non-GMO), Water, Firming Agent (575)
Contains: Soy
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Storage: Keep refrigerated.
Store at or below 4°C.
Once opened, use within 2 days.

A unique mix of the silken soft texture and the flavour retention of pressed tofu, the silken pressed is for anyone looking mix up their tofu recipes.
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Net weight: 800 grams
Ingredients: Soybeans (Non-GMO), Water, Firming Agent (575), Calcium Sulphate (516)
Contains: Soy
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Storage: Keep refrigerated.
Store at or below 4°C.
Once opened, use within 2 days.

Pre-cut soft cubes with mild texture and soft inner, these tofu cubes can be diced into saucy dish extra savoury.
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Net weight: 800 grams
Ingredients: Soybean (Non-GMO), Water, Firming Agent (575), Calcium Sulphate (516)
Contains: Soy
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Storage: Keep refrigerated
Store at or below 4°C
Once opened, use within 2 days.

A premium quality tofu that has a dense and strong texture best suited for to be diced and fried or marinated.
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Net weight: 900 grams
Ingredients: Soybeans (Non-GMO), Water, Calcium Sulphate (516)
Contains: Soy
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Storage: Keep refrigerated.
Store at or below 4°C.
Once opened, use within 2 days.

Pre-cut medium firm tofu cubes with adequate water retention, these tofu cubes can be fried to give your dish that golden crunchiness with a soft and flavourful inner.
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Net weight: 700 grams
Ingredients: Soybean (Non-GMO), Water, Calcium Sulphate (516)
Contains: Soy
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Storage: Keep refrigerated.
Store at or below 4°C.
Once opened, use within 2 days.

The fan-favourite for any Japanese cuisine, momen tofu has an unique square form and a firm, heavy texture that is designed to be diced and marinated.
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Net weight: 400 grams
Ingredients: Soy beans, water, calcium sulphate (575), GDL
No preservatives, GMO or artificial colouring
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Keep refrigerated (2-4 Celsius)
Best consumed within 3 days once opened

Bite-sized fried large cubes of medium firm tofu sealed in marinade.
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Net weight: 500 grams
Ingredients: Soy beans, water, calcium sulphate (575), GDL
No preservatives, GMO or artificial colouring
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Keep refrigerated (2-4 Celsius)
Best consumed within 3 days once opened