Traditional Japanese silken tofu tofu made with our our best-kept techniques and heat-sealed for ease of use and tastiness.
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Net weight: 300 grams
Ingredients: Soy beans, water, GDL
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No preservatives, GMO or artificial colouring
Keep refrigerated (2-4 Celsius)
Best consumed within 3 days once opened
Pasteurised product

Japanese-style soft silken tofu with a light and creamy texture suited for broths and soupy dishes.
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Net weight: 700 grams
Ingredients: Soybean (Non-GMO), Water, Firming Agent (575)
Contains: Soy
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Storage: Keep refrigerated.
Store at or below 4°C.
Once opened, use within 2 days.

The fan-favourite for any Japanese cuisine, momen tofu has an unique square form and a firm, heavy texture that is designed to be diced and marinated.
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Net weight: 400 grams
Ingredients: Soy beans, water, calcium sulphate (575), GDL
No preservatives, GMO or artificial colouring
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Keep refrigerated (2-4 Celsius)
Best consumed within 3 days once opened

A flavourful tofu derived from eggs, Egg tofu is a silken, springy tofu that is a often feature dish for many restaurants.
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Net weight: 130 grams
Ingredients: Egg (60%), Water, Soymilk, Salt, Firming Agent (575)
Contains: Soy
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Storage: Keep refrigerated.
Store at or below 4°C.
Once opened, use within 2 days.

Favoured by our Japanese customers, these tofu are silken and soft which makes them suitable for raw consumption, to be blended and incorporated into purees and sauces.
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Net weight: 250 grams
Ingredients: Soy beans, water, GDL
No preservatives, GMO or artificial colouring
______________
Keep refrigerated (2-4 Celsius)
Best consumed within 3 days once opened